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Thyme's Crab and Shrimp Crepes
Crepes seem to be missing from most restaurant menus these days, and they have all but disappeared from the home cooking scene. I recently enjoyed some delicious crepes at Thyme, a Chicago-area restaurant run by John Bubala. Thyme's menu is dominated by seafood infused with the herb thyme, but it ...
Easy Lemon Crepes with Blueberry Sauce
This post was sponsored by Voskos. These beautiful crepes are filled with an easy, creamy lemon filling and topped with blueberry sauce. Light pillows of Heaven. That’s what these delicate crepes taste like. They remind me of pancakes I used to get at a particular restaurant, only these are non-greasy and don’t leave you with a …
Lobster Newburg Crepes
Lobster Newburg is a classic New York dish made popular in Delmonico’s, a Manhattan restaurant established in 1827. This luxurious dish, with lobster, butter, cream, sherry, brandy and thickened with egg yolk, was the epitome of upscale fine dining, became incredibly popular with the after-theater crowd in New York. The addition of the vanilla in a savory crepe sounds odd, but vanilla works with seafood and shellfish like lobster. Don’t be put off by the ingredients or name, as both the crepe...