Karen Orr

Karen Orr

New Zealand / Fun loving easy going enjoying life kind of person. Am obsessed with all things Vintage. Love to bake especially cupcakes. Life's about having a laugh and enjoy
Karen Orr
More ideas from Karen
I love a warm hot cross bun out of the oven spread with a generous amount of butter, but what I love even more is hot cross bun and butter pudding! Hot cross buns spread with just the right amount … Continued

I love a warm hot cross bun out of the oven spread with a generous amount of butter, but what I love even more is hot cross bun and butter pudding! Hot cross buns spread with just the right amount … Continued

Country Beef Hotpot recipe from Food in a Minute

Come home to the aroma of a delicious beef hotpot. This is an easy-to-prepare meal, using a cheaper cut of meat. Long slow cooking is the key and the results will speak for themselves.

Apricot and Peanut Slice recipe from Food in a Minute

Apricot and Peanut Slice Bars: recipe from Food in a Minute

Mexican Bean Pizza recipe from Food in a Minute

Why call up for delivery when you can whip up this perfect, high-fibre pizza in next to no time? It’s packed with plenty of traditional pizza ingredients, as well as the zesty tomato flavours of Wattie's Mexican Style Beans.

Beef and Bean Meatloaf recipe from Food in a Minute

What a Kiwi tradition − meatloaf but with a twist! baked beans and tomato sauce combined with a mince and sausage mix.

Butter Chicken and Chunky Vegetable Pie recipe from Food in a Minute

Package up everyone’s favourite butter chicken flavours in a light pastry parcel with plenty of chunky vegetables. A real winter winner!

Cafe Style Cottage Pie recipe from Food in a Minute

healthyas: “ This is super healthy, a better alternative for potato though is to use pumpkin + sweet potato mash instead ontop Cafe Style Cottage Pie Ingredients

Sesame Lamb Burgers recipe from Food in a Minute

“Honey, these burgers are divine!” Seasoned with the flavours of honey and soy, they’ve got what it takes. Expect compliments to the chef.