Oaty ginger slice - ChelseaWinter.co.nz
Delicious oaty ginger slice with rich caramel and ginger flavours. Super quick and easy to make - one of the favourites from Chelsea Winter's cookbook!
Pork belly with crackling - ChelseaWinter.co.nz
The only pork belly recipe you'll EVER need. Succulent, juicy pork and puffy crunchy crackling has never been so easy!
Hawaiian honeymoon chicken - ChelseaWinter.co.nz
Delicious sticky sweet & sour chicken thighs with a Hawaiian inspired glaze - pineapple, garlic, soy and rum. Mouthwatering.
Fudgey chocolate truffles - ChelseaWinter.co.nz
Delicious rich chocolate truffles, perfect for Christmas or any time you need a treat. Gluten-free and dairy-free recipe.
Chicken & pumpkin lasagne - ChelseaWinter.co.nz
Chelsea Winter's gorgeous Italian-style chicken lasagne with pumpkin, a rich homemade tomato sauce and lashings of cheesy sauce.
Christmas canapés (Santapés!) - ChelseaWinter.co.nz
Cute, tasty and deliciously festive, these gluten-free Christmas canapes will be a hit at any gathering!
Dreamy double chocolate cupcakes - ChelseaWinter.co.nz
Dreamy double chocolate cupcakes These cupcakes are frightfully good – I’ve lost count of how many I’ve demolished so far during recipe testing. I reckon if you’re going to the effort of baking, you might as well make it as epic as possible. So it was full-steam ahead with the chocolate for this one! Use a good quality cocoa for the cake, the best you can find (the darker the better). Makes about 20 cupcakes. Ingredients Cupcakes 225g butter, at room temperature, cubed 1 ½ cups caster sugar…
Crumbed beef schnitzel with Parmesan sauce - ChelseaWinter.co.nz
Chelsea Winter's delicious crunchy crumbed beef schnitzel with tasty cheese sauce. Simple to make at home and absolutely scrumptious!
The best spaghetti and meatballs - ChelseaWinter.co.nz
Quite possibly the tastiest, most amazing spaghetti and meatballs you'll ever eat. Simple to make at home using everyday ingredients, just like all Chelsea's recipes.
Moroccan lamb shanks - ChelseaWinter.co.nz
Lamb shanks are a beloved Kiwi classic, and it’s not hard to see why. Although the shank is one of the least tender parts of the lamb (meaning it has excellent flavour), when it’s slow cooked, it falls off the bone. I’ve put a Moroccan twist on this recipe – the lovely hum of all those delicious aromatic spices will warm you up on even the chilliest of evenings. This can also be made in a slow cooker on high for 3-4 hours, low for 6-8 hours. Serves 4-6 Prep time – 25 minutes Cooking time –…
Tender beef potato top crunch - ChelseaWinter.co.nz
The most delicious slow-cooked beef & red wine filling, luscious herbs, mushroom, and a butter crunchy potato top. Another gem from Chelsea Winter!