Keita Te Ngoungou

Keita Te Ngoungou

Keita Te Ngoungou
More ideas from Keita
Baked vegan zucchini fries. These were easy and delicious! The panko bread crumbs make all the difference. Also, one of my zuchhini's was getting pretty soft on the outside (the skin could rub right off in places), but the middle was still fine! So I cut all the skin off and made these, a great way to save an almost-gone vegetable.

Baked Vegan Zucchini Fries 2 cups plain almond or soy milk 3 tablespoons dijon mustard 2 cups Panko breadcrumbs tsp Kosher salt tsp black pepper tsp garlic.make with gluten free breadcrumbs or oatflour

Lately I’ve been diggin’ this vegan Hummus and Avocado Toast as a super simple lunch/snack. It’s made with my healthy, homemade, lemon-garlic hummus and topped with fresh, ripe avocado. Whats not to love about that combo!? It’s quick, easy and can be ready in under 10 minutes!

Hummus and Avocado Toast as a super simple lunch/snack. It’s made with my healthy, homemade, lemon-garlic hummus and topped with fresh, ripe avocado. Whats not to love about that combo! [Sub deli meat slices for the toast.

This easy vegan french toast calls for only 5 ingredients! And it's still crispy, sweet and golden-brown. Perfect for Sunday brunch, or my favorite - breakfast for dinner! | @TheFoodieDietitian

This easy vegan french toast calls for only 5 ingredients! And it's still crispy, sweet and golden-brown. Perfect for Sunday brunch, or my favorite - breakfast for dinner!(Food Recipes For Dinner)

EASY and amazing portobello fajitas! So simple to make, and great for weeknight meals (vegan, gluten-free)

EASY and amazing portobello fajitas! So simple to make, and great for weeknight meals (vegan, gluten-free) IMAGETITLETAG: EASY and amazing portobello fajitas! So simple to make, and great for weeknight meals (vegan, gluten-free)