Kenneth King
More ideas from Kenneth
Chicken & chorizo paella

Jamie Oliver Chicken & chorizo paella - Good Spanish food doesn’t get much better than paella. My version combines juicy chicken thighs, smoky chorizo and prawns

Chicken Casserole & Mash recipe from Food in a Minute

Here is a classic chicken casserole the family will enjoy. The carrot, celery and parsnip are quite traditional vegetables in casseroles but this recipe will work well with whatever you have.

Skillet Pizza (just like deep dish pizza but without all the grease) - www.tinaschic.com

But I like the grease. * Skillet Pizza (just like deep dish pizza but without all the grease).

Give a good ol' British fave an Asian edge with a few simple shakes of the right sauces

Chinese-style kale Give a good ol' British fave an Asian edge with a few simple shakes of the right sauces

Asian Roll Lettuce Wrap - Allrecipes.com

Asian Roll Lettuce Wrap - substitute the meat with pressed tofu cut into tiny cubes

(France) Succulent chicken with Cremini mushrooms cooked in white wine and a splash of cream.

Succulent chicken with Cremini mushrooms cooked in white wine and a splash of cream. Chicken in creamy white wine sauce - coq au Chardonnay.

Teriyaki Chicken With Bok Choy

Want to get a leg up on dinner? Keep a bulk pack of flavorful, budget-friendly chicken thighs in the freezer—and these 10 baked chicken thigh recipes in your weeknight rotation.

Roman-Style Chicken

Roman-Style Chicken Giada's Roman Chicken Giada packs her chicken dish with fresh herbs, tomatoes and peppers, keeping it light yet satisfying.

Piperade, a French classic dish from the #Basque Region | 44 Classic French Meals You Need To Try Before You Die

PIPERADE~, a classic French dish from the Basque Region of France. Eggs are coddle baked in a tomato, red bell pepper, onion sauce. A great vegetarian dish. from 44 Classic French Meals You Need To Try Before You Die