Keri Gummer(Wootton)

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Keri Gummer(Wootton)
More ideas from Keri
No more uncooked, burnt or mushy brown rice. Cut short half the cooking time & make perfect pressure cooker brown rice in 20 minutes! Set it and forget it.

** Tried it - Worked perfectly with the 20 minutes quick release also works 2 cups each as well. ** No more uncooked, burnt or mushy brown rice. Cut short half the cooking time & make perfect pressure cooker brown rice in 20 minutes! Set it and forget it.

Pasta Fagioli with Cranberry Beans and Kale

Pasta Fagioli with Cranberry Beans and Kale - a low-fat, vegan version of the traditional Italian pasta and beans. With Instant Pot (pressure cooker) and regular stove top directions.

White Bean Stew with Winter Squash and Kale

Based on the Chilean Porotos Granados, this vegan white bean stew includes butternut squash, kale, and fresh basil for a hearty and flavorful one-pot meal.

This Vegan Potato Leek Soup is creamy, comforting and filling. It's dairy-free, gluten-free and nutritious. Perfect for those chilly days, too.

Creamy Vegan Potato Leek Soup-This Vegan Potato Leek Soup is creamy, comforting and filling. It’s dairy-free, gluten-free and nutritious. Perfect for those chilly days, too. Potatoes are my favorite comfort food.

Sugar-free Meringues (low-carb, keto, paleo)

Sugar-free Meringues (low-carb, keto, paleo) (make with Vitafiber syrup to add soluble prebiotic fiber and to reduce the NET Carbs to ZERO. The consistency gets denser also)