Quick-Pour Fondant Icing: It's an easy, quick choice for covering cakes, cupcakes, cookies or petits fours with a dazzling silky finish. (Tip~for easy petits fours, cut pound cake into one inch cubes & cover in fondant)
These vegan chocolate hazelnut donuts are not only super delicious and easy to make, but also healthier because they are baked, not fried! It might sound strange, but I used kidney beans for the batter, which made them so moist and chocolatey.
Sunset beach Cake - I made this cake at work for a wedding. They requested "the most amazing cake anyone has seen.) I hope the cake lived up to their expectations. The cake is all decorated in butter cream icing.