Kim Seaward

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Kim Seaward
More ideas from Kim
Give the American classic key lime pie a twist with ginger biscuits and toasted coconut for a tropical treat to end a special meal

Give the American classic key lime pie a twist with ginger biscuits and toasted coconut for a tropical treat to end a special meal

Chocolate Brownie

Chocolate Baked Brownie 2 cup walnuts 20 medjool dates 1 cup cacao or cocoa powder* 1 teaspoon concentrated natural vanilla extract (optional) pinch of salt (optional)

Coffee and Pecan Cake - Wholefood Simply

Coffee and Pecan Cake (Yummy! Used pie dish. Could have increased topping ingredients. Add a flax egg? Sub spelt/ oat flour for some of the almond flour?

Raspberry Chia Seed Jam

1 cup raspberries 1 tbsp chia seeds + 2 tbsp water 2 tbsp honey (try local!) Soak chia seeds in water for 10 minutes Place all ingredients in a blender and pulse until combined Store in a glass jar in the fridge

Rocky Road Fudge

Chocolate Fudgey Goodness - Raw Rocky Road Chocolate Fudge :: 1 heaped cup brazil nuts 1 firmly packed cup medjool dates, pits removed 1 large banana 3 rounded tablespoons cacao/cacoa 2 heaped T coconut oil cup goji berries

Roasted Sweet Potato Purée with Coconut, Orange & Ginger | And Here We Are

Roasted Sweet Potato Purée with Coconut, Orange & Ginger - super delicious and a fin new way to approach sweet potato mash. Its really good with the ginger and orange. Girls love it too LMH