White chocolate & berry cheesecake - ChelseaWinter.co.nz
The only white chocolate cheesecake recipe you'll ever need - it's sublime! No baking, simple ingredients, and it looks sensational. Perfect for Christmas and easy to make gluten-free.
Chelsea's famous kumara and bacon salad - ChelseaWinter.co.nz
Chelsea’s famous kumara & bacon salad This recipe is from the salad section in 2017’s bestselling cookbook in NZ, Scrumptious. Seriously, you have to make it. Technically it’s not quite famous at the time I write this – but I know it will be! It’s a salad like no other, a guaranteed hit whether you’re serving it up at home or taking it to a picnic, BBQ or a pot-luck dinner. The textures and flavours are sensational. This is equally good served as a warm or chilled salad. Prep time – 15…
Gluten & dairy-free cheesecake - ChelseaWinter.co.nz
You won't even believe this gluten free cheesecake is also dairy free! It's just as rich, chocolatey and delicious as any other dessert out there.
Creamy spinach, feta & roasted garlic dip - ChelseaWinter.co.nz
Creamy spinach, feta & roasted garlic dip This is a real cracker of a recipe (cringeworthy pun intended). Quick to whip up, uses a whole bag of spinach and sing with rich roasted garlic flavour – and a little cream cheese and feta for good measure! Ingredients 2 whole bulbs NZ garlic 300g baby spinach (or spinach leaves, stalks removed) 1 cup cream cheese 2 tbsp extra virgin olive oil 1 ½ tbsp lemon juice 2 tbsp finely chopped shallot Zest of 1 lemon ½ cup pine nuts 100g feta, crumbled…
Chicken liver pâté with fruit glaze - ChelseaWinter.co.nz
Chicken liver pâté with fruit glaze It’s so easy to make your own paté – and so very delicious! The ultimate addition to any cheeseboard or platter (perfect on Huntley & Palmers Baked Flatbreads range) – it’s creamy and rich, with the tartness of the fruit glaze cutting through beatifully. Best of all, you know exactly what’s gone into it. Makes one medium bowl. Ingredients 350g free-range chicken livers 2 tbsp butter or olive oil 2 tsp chopped fresh thyme leaves 50g butter, cubed 1 large…
Lemon, mango & coconut cheesecake recipe - ChelseaWinter.co.nz
Gorgeous lemon & mango cheesecake recipe with crumbly coconut biscuit base. No baking required and so delicious!
Romesco dip - ChelseaWinter.co.nz
Romesco dip Romesco is of Spanish origin, and I reckon it could be one of the tastiest little numbers around (perfect on Huntley & Palmers Baked Flatbreads range). Beautiful rich summery flavours of tomato, capsicum, and toasted hazelnuts & almonds. This recipe makes more than you need, which is a good thing as you can use it in so many ways; on a platter as a dip, over steamed potatoes or on grilled meat and seafood. It’s even delicious with cheese on toast! Store the remainder covered with…