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Nads

Collection by Karen Rodgers

12 
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Karen Rodgers
Nadia Lim Saagwalla Every Indian restaurant has a version of this popular curry. Don’t be alarmed at what seems like a mountain of spinach in the beginning – it all wilts down to create a rich, tasty curry. One serving of this will … Continued Indian Food Recipes, Ethnic Recipes, Indian Foods, Cooking Recipes, Healthy Recipes, Curry Recipes, Healthy Foods, Tasty, Chicken

Chicken Saagwala - Nadia Lim

Every Indian restaurant has a version of saagwala – it’s generally one of the healthier options as it has little to no cream, and plenty of spinach!

A good Thai beef salad is one of my all time favourite dishes; I love the bold flavours, freshness of lots of crunchy vegetables and Asian herbs, not to mention a sweet, salty, sour and hot dressing that packs a … Continued Paleo Recipes, Asian Recipes, Cooking Recipes, Ethnic Recipes, Savoury Recipes, Fisher, Thai Beef Salad, Sweet Chilli Sauce, Kaffir Lime

Thai beef salad with roast pumpkin, kaffir lime and peanuts - Nadia Lim

A good Thai beef salad is one of my all time favourite dishes; I love the bold flavours, freshness of lots of crunchy vegetables and Asian herbs, not to mention a sweet, salty, sour and hot dressing that packs a flavour punch!

Curry Crushed Potatoes with Haloumi and Poached Egg - Nadia Lim Beef Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Vegetarian Breakfast, Crushed Potatoes, How To Cook Potatoes, Breakfast, Kitchens

Curry Crushed Potatoes with Haloumi and Poached Egg - Nadia Lim

This is one of my favourite meals to make with leftover potatoes, or even kumara. I must have made this dish dozens of times, for brunch, lunch or even as a casual dinner!

Ali Nazik (Smoky Eggplant Puree with Spiced Lamb and Yoghurt) - Nadia Lim Turkish Recipes, Greek Recipes, Ethnic Recipes, Clean Eating Recipes, Cooking Recipes, Healthy Recipes, Savoury Recipes, Lamb Recipes, Dinner Recipes

Alinazik (Smoky Eggplant Puree with Spiced Lamb and Yoghurt) - Nadia Lim

Alinazik is a specialty dish of the Gaziantep province of Turkey. It combines spiced lamb mince with rich smoky eggplant and yoghurt for a flavour hit!

Nadia Lim's red lentil and coconut dhal with kaffir lime and lemongrass - Combining yellow curry paste with fragrant flavours of kaffir lime and lemongrass results in a delicious, flavoursome curry sauce. Veggie Recipes, Wine Recipes, Indian Food Recipes, Vegetarian Recipes, Cooking Recipes, Ethnic Recipes, Veggie Dinners, Chinese Recipes, Clean Recipes

Recipe: Nadia Lim's red lentil and coconut dhal with kaffir lime and lemongrass

Combining yellow curry paste with fragrant flavours of kaffir lime and lemongrass results in a delicious, flavoursome curry sauce.

I have fond memories of making Anzac biscuits with my Nan – the dough tasted so good, about half of it would never make it to being baked into biscuits! Energy and fibre dense, and able to store for long … Continued Gf Recipes, Real Food Recipes, Baking Recipes, Dessert Recipes, Yummy Food, Healthy Recipes, Tasty, Desserts, Postres

Anzac Biscuits - Nadia Lim

I have fond memories of making Anzac biscuits with my Nan – the dough tasted so good, about half of it would never make it to being baked into biscuits!

Nadia's delicious butternut and kaffir lime curry, full of fragrant herbs and warming spices. Wine Recipes, Great Recipes, Cooking Recipes, Yummy Veggie, Kaffir Lime, Lentil Curry, Vegetarian Recipes, Vegan Meals, Clean Eating

Nadia Lim's Butternut and Kaffir Lime Dahl

Nadia's delicious butternut and kaffir lime curry, full of fragrant herbs and warming spices.

Fragrant South-East Asian Prawns By Nadia Lim Veggie Recipes, Asian Recipes, Cooking Recipes, Healthy Recipes, Healthy Food, Savoury Recipes, Free Recipes, Healthy Eating, Kitchens

Fragrant South-East Asian Prawns - Nadia Lim

These prawns are full of Thai flavour with kaffir lime leaves, lemongrass, lime and fish sauce, and you can get them on the table faster than Thai takeaway. Thinly sliced chicken can be used instead of, or as well as, the prawns if you prefer. You can also use soya sauce instead of the fish sauce. It is important to taste, taste, taste and add more acidity (lime), heat (chilli), sweetness (sweet chilli) and saltiness (fish/soy sauce) as you like to create a harmonious balance of flavour. I…