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Wild Game Recipes

Celebrate Your Harvest. Sharing my Step-by-Step Wild Game Recipes from the field to the dinner plate. A personal collection of wild game recipes featuring elk…
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548 Pins
 17w
Smoked applewood gruyere mushroom & caramelized onion bites made with puff pastry are quick/ easy to make. This appetizer is perfect to make ahead of time.

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Similar ideas popular now
Wild Game Recipes
Venison Recipes
Elk
Stew Recipes, Venison Meat, Round Roast, Parsnips, Fresh Herbs, Kitchens
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4h 30m
Ground Venison Wellington Ground Venison Recipes, Deer Meat, Brown Gravy, Puff Pastry Sheets, Easy Dinner, Dinner Ideas, Simply Recipes
An easy dinner preparation that uses ground game and serves up to 6 people. I simply combined a blend of chopped veges, potatoes, garlic, ground mule deer and shredded cheese all wrapped up in a puff pastry. Brush with olive oil, top with a little Parmesan cheese and bake at 400 degrees until browned, about 30 minutes. When ready let the Wellington sit for a few before slicing and serving. Now if you love gravy as much as I do – serve with a delicious brown gravy.
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1h 15m
Kristy Crabtree - NevadaFoodies
Kristy Crabtree - NevadaFoodies
Elk and Crab Surf 'n' Turf Top Sirloin Steak, Surf And Turf, Cooking Recipes, Healthy Recipes, Grilled Steak, Crab Meat
Now I’m ALL IN when it comes to dishing up a fresh combo of tender butterflied elk top sirloin steaks filled with a bright flavored crab meat stuffing. If you don’t have top sirloin on hand, don’t worry – slices of elk backstrap are a perfect substitute.
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1h 0m
Kristy Crabtree - NevadaFoodies
Kristy Crabtree - NevadaFoodies
Elk Parmesan Patty Recipe Fish Recipes, Ground Elk Recipes, Bacon Lover, Grilled Burgers, Dinner Is Served, Venison, Eggs Benedict
An Italian inspired Parmesan dish with a ‘tasty twist’ is what’s for dinner. Serve alongside your favorite pasta for a filling and flavorful Spin on ground game.
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55m
Kristy Crabtree - NevadaFoodies
Kristy Crabtree - NevadaFoodies
elk eye-of-round Gorgonzola Cheese, Thick Cut Bacon, Kitchen Recipes, Fish And Seafood
This Elk Eye-of-Round is filled with a blend of chopped green apples, crumbled gorgonzola, panko breadcrumbs and fresh herbs. Because elk is so lean, I add extra fat from a combination of olive oil and a few slices of bacon – keeping the eye-of-round moist and tender with every sliced bite.
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1h 5m
Kristy Crabtree - NevadaFoodies
Kristy Crabtree - NevadaFoodies
Parmesan Crusted Venison - Bottom Round Steaks Venison Meals, Venison Steak, Meat Meals, Deer Meat Recipes, Round Steak, Wild Game Dinner
Bottom Round Done Right Do you Crave Flavor? Let me introduce you to the Parmesan crusted venison bottom round steak. Just a bit of background, I carved my mule deer bottom round roast into 5 thick individual steaks.
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50m
Kristy Crabtree - NevadaFoodies
Kristy Crabtree - NevadaFoodies
elk enchilada meatballs Wild Game Recipes Elk, Meal Ideas, Food Ideas, Red Enchiladas, Red Enchilada Sauce, Wild Food, Corn Tortillas
A healthier twist to a family favorite - Baked Elk Enchilada Meatballs. Enchiladas are a family favorite especially with a delicious homemade red enchilada sauce made in minutes. So I thought why not change things up a bit for one of our favorites and by-pass the flour or corn tortillas and focus on the MEAT!
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1h 0m
Kristy Crabtree - NevadaFoodies
Kristy Crabtree - NevadaFoodies
Bison Elk Tri-Tip with Bell Pepper Chimichurri Great Recipes, Chimichurri Recipe, Tri Tip, Backwoods, Seasoning Mixes
Explosive flavor in every slice Whether you choose to serve up Bison Tri-Tip or an Elk Tri-Tip for dinner, my bell pepper chimichurri recipe is the perfect condiment for both grilled meats. It’s made with simple everyday ingredients including finely chopped red bell pepper, flat leaf parsley, minced garlic, olive oil, hints of fresh lemon and a pinch of salt.
Kristy Crabtree - NevadaFoodies
Kristy Crabtree - NevadaFoodies
duck rangoon Cream Cheese Appetizer, Cream Cheese Wontons, Cream Cheese Recipes, Wonton Recipes, Appetizer Recipes, Appetizers, Duck Recipes, Rum Tasting
Serve these crispy duck and cream cheese dumplings as an appetizer for the family or your next duck dinner gathering. They are so delicious that more than likely you won’t stop at one, instead you might find yourself hoarding the entire plate to yourself.
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45m
Kristy Crabtree - NevadaFoodies
Kristy Crabtree - NevadaFoodies
oven roasted pheasant How To Cook Pheasant, Roast Pheasant, Pheasant Recipes, How To Cook Chorizo, Delish, Yummy
I love the smell of a roasting bird in the oven... especially when the bird is massaged inside and out with garlic butter and filled with a spicy ground cooked chorizo.
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1h 30m
Kristy Crabtree - NevadaFoodies
Kristy Crabtree - NevadaFoodies
Greek Elk Shish Kebabs Shish Kebab, Kebobs, Eastern Cuisine, Roasted Meat
Seriously, who doesn’t love meat-on-a-stick like the practical and popular shish kebab?
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35m
Kristy Crabtree - NevadaFoodies
Kristy Crabtree - NevadaFoodies
Parmesan, is a dish that consists of breaded breast meat covered in tomato sauce with mozzarella, parmesan, and sometimes creamy Brie cheese. This particular upland game bird recipe dishes up 6 lightly breaded and fried chukar breasts baked in a pasta sauce with cooked orzo pasta, creamy melted slices of Brie cheese and topped with grated parmesan cheese. Chicken Recipes, Bean Casserole, Venison Tenderloin
Parmesan, is a dish that consists of breaded breast meat covered in tomato sauce with mozzarella, parmesan, and sometimes creamy Brie cheese. This particular upland game bird recipe dishes up 6 lightly breaded and fried chukar breasts baked in a pasta sauce with cooked orzo pasta, creamy melted slices of Brie cheese and topped with grated parmesan cheese.
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50m
Kristy Crabtree - NevadaFoodies
Kristy Crabtree - NevadaFoodies
Each butterflied duck breast is filled with Monterey jack cheese, prosciutto, sliced onion and a hint of heat from the serrano pepper. Wrap in bacon, secure with butcher’s twine and brush the stuffed duck breast with olive oil. Grill for 15 minutes or until done to your liking. Remove and let rest before slicing. Waterfowl Hunting, Duck Hunting, Hunting Gear, Dishes Recipes, Grilling Recipes, Food Dishes, Stuffed Duck, Stuffed Peppers
Each butterflied duck breast is filled with Monterey jack cheese, prosciutto, sliced onion and a hint of heat from the serrano pepper. Wrap in bacon, secure with butcher’s twine and brush the stuffed duck breast with olive oil. Grill for 15 minutes or until done to your liking. Remove and let rest before slicing.
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40m
Kristy Crabtree - NevadaFoodies
Kristy Crabtree - NevadaFoodies
Chicken Fried Chukar + White Gravy served over Mashed Potatoes. I double dredged and double dipped these breasts before pressing into a blend of seasoned breadcrumbs+panko for a thick and crunchy outter crust. Fried in olive oil until golden brown and then baked to ensure the crust stays crispy while I whipped up a delicious creamy white gravy infused with a flavorful combination of veges. White Gravy, Breast Recipe, Game Birds, Glass Baking Dish, Veges
Chicken Fried Chukar + White Gravy served over Mashed Potatoes. I double dredged and double dipped these breasts before pressing into a blend of seasoned breadcrumbs+panko for a thick and crunchy outter crust. Fried in olive oil until golden brown and then baked to ensure the crust stays crispy while I whipped up a delicious creamy white gravy infused with a flavorful combination of veges.
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1h 0m
Kristy Crabtree - NevadaFoodies
Kristy Crabtree - NevadaFoodies
Roasted Anaheim pepper filled with cream cheese and white cheddar wrapped with prosciutto and tucked into a ruby red elk tenderloin. Seared to perfection. Cream Cheese Stuffed Jalapenos, Bacon Wrapped Jalapenos, Cheese Stuffed Peppers, Elk Tenderloin Recipe, Venison Sausage Recipes, Stuffed Anaheim Peppers
Roasted Anaheim pepper filled with cream cheese and white cheddar wrapped with prosciutto and tucked into a ruby red elk tenderloin. Seared to perfection.
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40m
Kristy Crabtree - NevadaFoodies
Kristy Crabtree - NevadaFoodies
Mushrooms and Swiss always taste amazing on a Burger, but just wait till you try the Killer Combo stuffed into an Elk Tenderloin. Venison Tenderloin Recipes, Dinner Dishes, Main Dishes, Stuffed Mushrooms
Mushrooms and Swiss always taste amazing on a Burger, but just wait till you try the Killer Combo stuffed into an Elk Tenderloin.
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1h 5m
Kristy Crabtree - NevadaFoodies
Kristy Crabtree - NevadaFoodies
Wood-Fired Surf ‘n’ Turf – Done Right I’m all over this combo of fresh Crab tucked into these butterflied Venison Backstrap Steaks. Dinner Recipes, Favorite Recipes, Venison Steak Recipes, Backstrap Recipes
Wood-Fired Surf ‘n’ Turf – Done Right I’m all over this combo of fresh Crab tucked into these butterflied Venison Backstrap Steaks.
Kristy Crabtree - NevadaFoodies
Kristy Crabtree - NevadaFoodies
I use a blend of ground elk and a little mild Italian pork sausage for my cabbage rolls. Mixed together with fragrant Basmati rice, diced onion, minced garlic, tomato paste, 1 egg and a medley of seasonings. The sauce is so simple and light which has you focus more on the meat of the roll. Bake for 75 minutes at 350 degrees and enjoy the aromatics that fill your home while you wait. Serve with a little grated Parmesan cheese, a side of sour cream and enjoy the comforting wild game dish. Cooking Basmati Rice, 9x13 Baking Dish, Ketogenic Lifestyle, 350 Degrees, Cabbage Rolls, Thing 1
I use a blend of ground elk and a little mild Italian pork sausage for my cabbage rolls. Mixed together with fragrant Basmati rice, diced onion, minced garlic, tomato paste, 1 egg and a medley of seasonings. The sauce is so simple and light which has you focus more on the meat of the roll. Bake for 75 minutes at 350 degrees and enjoy the aromatics that fill your home while you wait. Serve with a little grated Parmesan cheese, a side of sour cream and enjoy the comforting wild game dish.
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2h 0m
Kristy Crabtree - NevadaFoodies
Kristy Crabtree - NevadaFoodies
Simply butterfly open the elk tenderloin and generously season with salt and pepper. Layer with slices of prosciutto, a medley of cooked mushrooms, shallots, garlic and parsley and top with soft spreadable cheese. Roll up and tie to secure. Brown in a cast iron skillet and finish in the oven until a perfect medium rare. Deer Recipes, Buffalo Meat, Spreadable Cheese, How To Cook Mushrooms
Simply butterfly open the elk tenderloin and generously season with salt and pepper. Layer with slices of prosciutto, a medley of cooked mushrooms, shallots, garlic and parsley and top with soft spreadable cheese. Roll up and tie to secure. Brown in a cast iron skillet and finish in the oven until a perfect medium rare.
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55m
Kristy Crabtree - NevadaFoodies
Kristy Crabtree - NevadaFoodies
This recipe includes a medley of elk stew meat, onions, bell peppers, garlic, mushrooms, red wine and beef broth. There is no need for additional seasonings when you have the perfect amount of ingredients that meld together when cooked for a long and slow time developing a rich and complex flavor. The slow cooking time turns tougher cuts of meat into fork-tender mouthwatering bites. Garlic Mushrooms, Sliced Mushrooms, Slow Cooking, Cooking Time, Mushroom Dish
This recipe includes a medley of elk stew meat, onions, bell peppers, garlic, mushrooms, red wine and beef broth. There is no need for additional seasonings when you have the perfect amount of ingredients that meld together when cooked for a long and slow time developing a rich and complex flavor. The slow cooking time turns tougher cuts of meat into fork-tender mouthwatering bites.
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2h 20m
Kristy Crabtree - NevadaFoodies
Kristy Crabtree - NevadaFoodies
Wild Duck Recipes
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40m
Duck Breast with Prosciutto and White Cheddar
Duck Breast with Prosciutto and White Cheddar
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40m
Take stock in a comforting bowl of my brothy Elk Leek Soup promising to warm you up inside and out during frigid and bone-chilling winter days. Soup is a delicious comfort food that is easy to make and extremely gratifying especially when Elk is the main ingredient. Soup Recipes, Dairy Free Recipes, Gluten Free, Fingerling Potatoes, Leek Soup, Frigid
Take stock in a comforting bowl of my brothy Elk Leek Soup promising to warm you up inside and out during frigid and bone-chilling winter days. Soup is a delicious comfort food that is easy to make and extremely gratifying especially when Elk is the main ingredient.
Kristy Crabtree - NevadaFoodies
Kristy Crabtree - NevadaFoodies