TAPENADE cup pitted black olives (kalamata) cup pitted green olives 2 cloves garlic, chopped 2 Tbsp capers 1 jar roasted red peppers, chopped finely 1 Tbsp fresh rosemary, chopped 2 Tbsp lemon juice 2 Tbsp olive oil Salt and pepper to taste
Easy Chicken Posole Verde is so AMAZING! And one of my favorite things about the recipe is that it literally takes only 20 minutes to make. It's perfect for a chilly fall or winter day and will please the whole family!
Vegan Kentucky Fried Jackfruit with dipping sauce - this one is a must-try! It uses very little oil to fry, but if you have an air-fryer - virtually oil-free. Super tasty and crunchy on the outside and the jackfruit stays tender.
This restaurant style spicy Cajun chicken pasta with Parmesan sauce is quick and easy. It's topped with shaved Parmesan cheese, lemon zest, fresh parsley and fresh grape tomatoes. So delicious and it tastes better than Chili's.
Thin, flaky and buttery yellow crust with a mighty seasoned meat filling. Make a big batch because these Jamaican beef patties will disappear fast!
The Ultimate Green Smoothie with a Kick
Ready to get BIKINI READY? Start your day with this delicious, nutrient-dense green smoothie and you'll be ready in no time! This smoothies is chock full of vitamins, fiber and antioxidants. And it's SO DELISH! #ad TablerPartyofTwo.com