A look at the Ligurian pasta variety featured in the Disney and Pixar film ‘Luca.’
Michelin-starred Italian chef Antonio Salvatore makes his New York debut at this Amalfi Coast-inspired newcomer near Rockfeller Center.
A recipe from La Cucina Italiana's virtual culinary experience held in partnership with the Italy-America Chamber of Commerce West.
Hungry for a taste of Cinque Terre after watching Disney and Pixar's ‘Luca’? Here are five recipes from the Italian Riviera.
The chef of Pomodori Italian Eatery on Hilton Head Island in South Carolina draws on her family’s Sicilian background for her version of the classic, Pasta alla Norma.
In honor of Father's Day, here's a recipe from a nonno who lives on Elba island.
One of the pandemic’s surprise hit restaurants in Canada is a pizza shop that mixes classic Filipino dishes with Detroit-style pies.
A simple recipe for the beloved Tuscan bread salad.
At his Newport, Rhode Island newcomer, the veteran chef combines Italian and New England ingredients and techniques to create entirely new dishes, like this play on clam chowder and steamed clams.
A great-granddaughter of its original owners makes “the last butcher in Little Italy” an inspiring reminder of New York City’s past and a hope for its future.
Heading to Cinque Terre? You're guaranteed to eat well in these ten restaurants.
Director Enrico Casarosa discusses the animated film about the friendship of two sea monsters in Liguria, and dishes on why Italian food is a central element of Luca.
Bask in Cinque Terre's golden hour while sipping an aperitivo at one of these spots.
In case you're looking for an excuse to make a salad, summer is a dandy one.
Acclaimed chef Kevin O’Donnell calls his new seaside Rhode Island restaurant “Freestyle Italian,” with creative spins on classic dishes and inventive use of coastal New England ingredients.
A Michelin-starred chef in Le Marche reimagines the classic pasta preparation.