Chicken Dijon Recipe
Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew—thickened with tangy crème fraîche—so that all the meat cooks at the same rate. More Ideas for Chicken Drumsticks
Italian Meatballs with Creamy Cauliflower Mash - Be Good Organics
A deliciously hearty yet healthy and light winter meal. Made with meat-free meatballs, a rich Italian tomato sauce, creamy cauliflower mash & cashew parmesan.