Le Cordon Bleu New Zealand

Le Cordon Bleu New Zealand

www.lecordonbleu.co.nz
Wellington, New Zealand / Le Cordon Bleu New Zealand combines the best of new world innovation and local cuisine with the principles, techniques and artistry of French traditions.
Le Cordon Bleu New Zealand
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Grand Diplôme graduate/NYC-based Chef Brad Farmerie and well-known Kiwi Chef Al Brown, assisted by LCBNA students, demonstrate their skills using NZ products at SF Chefs during the America's Cup 2013.

Grand Diplôme graduate/NYC-based Chef Brad Farmerie and well-known Kiwi Chef Al Brown, assisted by LCBNA students, demonstrate their skills using NZ products at SF Chefs during the America's Cup

Marketing Manager Geneviève is ready to welcome food enthusiasts at the Auckland Food Show 2013!

Marketing Manager Geneviève is ready to welcome food enthusiasts at the Auckland Food Show

Delicious chocolate dessert created by our Diplôme de Pâtisserie students.

Delicious chocolate dessert created by our Diplôme de Pâtisserie students.

Beautiful dish created by our Diplôme de Cuisine students.

Beautiful dish created by our Diplôme de Cuisine students.

Brasserie Le Cordon Bleu has been up and running again in August! Diplôme de Cuisine students in action.

Brasserie Le Cordon Bleu has been up and running again in August! Diplôme de Cuisine students in action.

Congratulations to all LCBNZ very first graduates!

Congratulations to all LCBNZ very first graduates!

Our first Diplôme de Pâtisserie graduates (October 2012 intake)

Our first Diplôme de Pâtisserie graduates (October 2012 intake)

Our first Diplôme de Cuisine graduates (October 2012 intake)

Our first Diplôme de Cuisine graduates (October 2012 intake)

Head Chef de Pâtisserie Sébastien Lambert and Chef de Cuisine Adam Newell with our very first Grand Diplôme graduate, Rodrigo Schulz from Brazil. Congratulations Rodrigo!

Head Chef de Pâtisserie Sébastien Lambert and Chef de Cuisine Adam Newell with our very first Grand Diplôme graduate, Rodrigo Schulz from Brazil. Congratulations Rodrigo!

Head Chef de Pâtisserie Sébastien Lambert with his students for the day: French Ambassador to NZ Mr. Francis Etienne and guests of the Alliance Française!

Head Chef de Pâtisserie Sébastien Lambert with his students for the day: French Ambassador to NZ Mr. Francis Etienne and guests of the Alliance Française!