Added honey, balsamic vinegar and more garlic to dressing. And double it for an entree salad. This Roasted Cauliflower Salad combines sweet roasted red onions, spiced chickpeas, tender cauliflower, and a tangy lemon tahini dressing.
5-Minute Mediterranean Bowl - My Favorite Lunch Recipe! Try this healthy lunch recipe, it's also great to meal prep. You prepare everything and keep all parts in separate containers in the fridge (up to 3 days, except salad - but it takes only 2 minutes). Then arranging this beautiful & easy healthy bowl with quinoa & hummus takes around 5-minutes! It's vegan & gluten-free!Try it! www.beautybites.org/5-minute-mediterranean-bowl | healthy meal prep recipe | healthy salad recipe
Beet Salad with Spinach, Cashews, Cranberries, and Goat Cheese with honey, lemon and olive oil dressing
Spring Leek and Potato Pan roast! This Vegetable Pan Roast is packed with Seasonal Leek, Potato, and Steamed Spinach Greens! A flavorful, healthy, and easy to make side dish you can make all in one pan! A paleo/vegan Spring recipe perfect for any gathering. Whole 30 friendly!
This Halloumi Lentil Salad is perfect for summer! Topped with fried halloumi, roasted tomatoes and zucchini, it's incredibly fresh and easy to prepare.
Orecchiette with silverbeet pesto
Roasted Beetroot, Feta and Silverbeet Tart
Introducing the Frankie! India's flavorful street food, also called a Mumbai Burrito. This vegan version is bursting with flavor- filled with curry mashed potatoes, roasted Indian cauliflower and chickpeas, fresh spinach, mint chutney and pickled onions.| #frankie #frankies #bombayburrito #mumbaiburrito #vegan #indianfood www.feastingathome.com