Steak, cheese and mushroom pies - ChelseaWinter.co.nz
Is there anything more delicious and satisfying than a tasty homemade pie with rich, meltingly tender beef and crispy puff pastry? I just love them. The cooking time may seem a little long, but after 15 minutes you walk away and let the oven (or slow cooker) do the rest of the work. The filling keeps for a week in the fridge, so you can make it in advance then all you need to do it put it in a pie dish, pop pastry on the top and you have a fabulous meal in under an hour! For a healthier…
Utterly glorious lamb shanks - ChelseaWinter.co.nz
Succulent, meltingly tender lamb shanks that can be made in a slow cooker or an oven. The only lamb shank recipe you'll ever need - it's to die for!
Sticky date pudding with caramel sauce - ChelseaWinter.co.nz
A wonderful dessert from Chelsea Winter's cookbook 'At My Table' - sticky date puddings with gorgeous caramel sauce. Not a dessert for the faint-hearted!
Crazy Italian chocolate cake (egg free chocolate cake) - ChelseaWinter.co.nz
Rice decadent and moist, Chelsea's egg free chocolate cake is already dairy-free and will have people coming back for seconds and thirds! And it works well with gluten-free flour mix.
Hot Cross Buns - ChelseaWinter.co.nz
Hot Cross Buns It’s taken me a while to perfect a hot cross bun recipe – and boy, it was worth the wait! They’re not at all hard to make but like all good bread recipes, they take a little time. To get the buns super light and soft, you make a yeast ‘super booster’ at the start to get it all going. It adds a smidgeon more time to the process, but it’s so worth it. And you probably only make hot cross buns once a year, so what’s your rush? Just enjoy the magic of breadmaking and then stuff…
Gooey chocolate pudding - ChelseaWinter.co.nz
Delicious, easy to make chocolate puddings with a gooey rich chocolate centre. Includes a gluten-free option!
Moroccan chicken hotpot - ChelseaWinter.co.nz
Deliciously tasty and fragrant Moroccan chicken bake - easy to make at home, simple ingredients stunning dinner!
Chocolate chip cookies - ChelseaWinter.co.nz
Delicious chocolate chip cookies - soft and chewy and loaded with chunks of delicious chocolate! Quick and easy to make.
Saucy chocolate pudding - ChelseaWinter.co.nz
Saucy chocolate pudding This is a glorious pudding, a rather indulgent version of an old classic. I’ve used a whole block of dark chocolate and a luxurious amount of butter, so you can imagine how delicious it is (and easy, too!). You’ll end up with a decadent, spongy putting sitting in a pool of rich chocolate sauce. Serve it with a big scoop of creamy ice cream for the ultimate pudding experience. NOTES – the recipe in Scrumptious is missing the measure for the cocoa. It is meant to be 1/3…
Perfectly Pretty Hotcakes - ChelseaWinter.co.nz
Hotcakes A weekend breakfast doesn’t get much more fabulous than this! I’ve always had a fascination with lovely thick American hotcakes – they seemed like such a novelty to a Kiwi lass like me who previously only had the thin crepey ones. The thing is, some of them can be horrendously gluggy and stodgy – less than ideal. I played around with this recipe for a loooong time and think I finally cracked it – they’re light, fluffy and delicious. Go as crazy with toppings as you like; I’m talking…
Roast lamb with fresh mint topping - ChelseaWinter.co.nz
Roast lamb with fresh mint topping, sticky roasted onions, gravy and crispy potatoes I love cooking lamb at Christmas – why wouldn’t you when NZ lamb is the best you can get anywhere in the world? Even though it’s a roast, I’ve freshened it up so it suits a festive kiwi summer feast – lots of fresh herbs and a nice zingy dressing. And the mint and springy-onion garnish tops it off! Of course, I’ve still included a beautiful gravy and my ‘world famous in NZ’ crispy potatoes for those who want…
Creamy chicken & basil macaroni cheese - ChelseaWinter.co.nz
Creamy, delicious macaroni cheese with roasted pieces and summery fresh basil. Easy to make at home and something the whole family will love!