Deep Pan Pizza | Allyson Gofton
Deep pan pizzas are easy to make when you have a non-stick oven-proof frying pan to hand. This pizza, prepared with a cheese-packed scone dough for simplicity - which soaks up the juicy flavours of the tomato pasta beautifully - when topped with fresh ingredients like olives and basil, is super easy to make, has panache, style and great taste.
Madame Vingaux’s Apple Tarte Tatin Recipe | Allyson Gofton
Madame Vingaux’s Apple Tarte Tatin Preparation Time:20 minutes Cooking Time:1 hour Serves:8 Ingredients 150 grams sugar 150 grams butter, diced 8-10 medium-sized apples, peeled, quartered and core...