Winter Warming Lamb Neck Chops

Winter Warming Lamb Neck Chops

Brain Popcorn with Chilli Mayo

Embracing Nose to Tail can be daunting with many different organs on offer. Our beginner& guide to nose to tail eating gives you 6 ways to ease into offal.

Easy Chicken Liver Pâté

Chicken Liver Mousse with Apple and Calvados-- I hope this tastes like the wonderful chicken liver mouse I used to buy every Christmas

Salmon and Red Capsicum Dip

Regal Wood Roasted Salmon and Red Capsicum Dip

Tripe with Onion and Parsley

Using a slow cooker for this tripe with onion and parsley recipe ensures the it is tender and keeps that well-recognised smell under wraps while it cooks.

Kidneys in Sherry and Mustard Sauce

These kidneys in sherry and mustard sauce make a great brunch or lunch. Recipe thanks to Jax Hamilton, runner-up in Masterchef NZ season 2 in

Nose to Tail: 8 reasons why you should eat offal

Nose to Tail is about eating all edible parts of the animal. Here are 8 reasons why you should go the whole hog and embrace nose to tail eating.

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