Liam Thomas

Liam Thomas

Liam Thomas
More ideas from Liam
Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project

Food Inspiration Saffron pannacotta green grapes meringues strawberry pistachio praline apricot puree The ChefsTalk Project

Sashimi

Butter poached lobster with seasonal vegetables by chef Uwe Opocensky of restaurant Mandarin Grill + Bar from Hong Kong

A Recipe by James Close | FOUR Magazine

Here's a recipe for smoked eel, duck parfait, beetroot and cherry by Michelin star chef James Close of the The Raby Hunt.