Green Curry Porridge Recipe - 101 Cookbooks
A boisterous green curry porridge made with toasted brown rice, a spicy herb-packed green coconut broth, all punctuated with winter squash and lots of green onions. It's the kind of bowl that keeps you warm and full and happy inside-out. It kept us going as we prepped for the recent QUITOKEETO shop update.
Brussels Sprouts Roasted in a Peanut Harissa Sauce - The Faux Martha
They're soft in the middle from a steam and charred on the outside from a roast. Coated in a belly warming peanut harissa sauce. I have officially fallen in love with brussels sprouts.
Golden Butternut Chickpea Curry | A Fast, Flavorful Plant-Based Dinner
This vegan golden butternut squash and chickpea curry is so flavorful! It has a beautiful golden color, thanks to the addition of turmeric, and it's full of sweet and savory flavors. A perfect one-pot, plant based recipe for fall.
Spanish Tortilla Recipe on Food52
I don't know when we Americans got it into our heads that omelets had to be served hot from a pan. We eat hard-boiled eggs at room temperature, so why shouldn't we be able to eat an omelet in the same way? The Italians do it with their frittatas, which are sometimes served warm, but are often cooked ahead of time, and sliced and served later in the day. And not enough love has been given to Spanish tortilla, which is like frittata's heftier cousin, a layering of potatoes and onions swaddled…