Winter Vegetables

Roasted Grape, Goat Cheese + Honey Stuffed Sweet Potatoes I howsweeteats.com

Vegan kale and brussels sprout caesar slaw is a hearty and delicious take on the classic that's appropriate for fall and winter entertaining.

Cheesy Black Bean Stuffed Sweet Potatoes with Arugula + Poached Eggs I howsweeteats.com

Vegan recipe inspiration and well being.

Butternut Squash Skillet Lasagna I howsweeteats.com

A boisterous green curry porridge made with toasted brown rice, a spicy herb-packed green coconut broth, all punctuated with winter squash and lots of green onions. It's the kind of bowl that keeps you warm and full and happy inside-out. It kept us going as we prepped for the recent QUITOKEETO shop update.

Roasted butternut squash served over a bed of creamy polenta spiced with fresh rosemary. A comforting and simple fall inspired meal!

grain bowls with maple chipotle brussels and coconut roasted sweet potatoes I howsweeteats.com

They're soft in the middle from a steam and charred on the outside from a roast. Coated in a belly warming peanut harissa sauce. I have officially fallen in love with brussels sprouts.

Whole Roasted Carrots with Black Lentils and Green Harissa Recipe

This vegan golden butternut squash and chickpea curry is so flavorful! It has a beautiful golden color, thanks to the addition of turmeric, and it's full of sweet and savory flavors. A perfect one-pot, plant based recipe for fall.

Vegan recipe inspiration and well being.

A simple roasted potato salad incorporating a couple other seasonal root vegetables like parsnips and carrots. I served it on a bed of wild rice with a simple mustard vinaigrette.

These hot & smoky pumpkin empanadas are made with a coconut oil spelt pastry and a rich smoky veggie filling. With vegan option.

I don't know when we Americans got it into our heads that omelets had to be served hot from a pan. We eat hard-boiled eggs at room temperature, so why shouldn't we be able to eat an omelet in the same way? The Italians do it with their frittatas, which are sometimes served warm, but are often cooked ahead of time, and sliced and served later in the day. And not enough love has been given to Spanish tortilla, which is like frittata's heftier cousin, a layering of potatoes and onions swaddled…