Peach Pie Crust Cinnamon Rolls | Can't Stay Out of the Kitchen | These #CinnamonRolls are awesome. They're filled with a homemade #PeachPieFilling then rolled up in #PieCrust. We eat them most of the time for #breakfast, but these are also terrific for #dessert dolloped with ice cream. Whether you serve them for breakfast or dessert, you'll be drooling over every bite. #PeachPieCrustCinnamonRolls #PeachDessert #PieCrustCinnamonRolls #holiday #southern #HolidayBreakfast #FreshPeaches
For the dough: 1 package yeast (2 1/4 teaspoons) 1/2 cup lukewarm water 1/2 cup granulated sugar 1/2 cup scalded milk (Heat milk until bubbles appear around the edge of the pan. Cool until lukewarm) 1/3 cup melted unsalted butter 1 egg, room temperature 2 teaspoons salt 4 cups bread flour (or all-purpose flour) ...