Lindsay

Lindsay

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#Vegan fine dining #OxfordPopUp #FortuityFood..

#Vegan fine dining #OxfordPopUp #FortuityFood..

Apples, Olive Oil Biscuit and Ginger Custard

This dessert recipe from Chef Javier Rodriguez of PorterHouse in Singapore shows how apples pair extremely well with olive oil. The ginger custard adds a nice flavor too.

Anna Polyviou of The Shangri-La Hotel Sydney is one of Australia's most talented pastry chefs. Bringing a fun, cool twist to the world of pastry, the award-winning chef sAnna Polyviou of The Shangri-L...

Anna Polyviou of The Shangri-La Hotel Sydney is one of Australia& most talented pastry chefs. Bringing a fun, cool twist to the world of pastry, the award-winning chef sAnna Polyviou of The Shangri-L.

Apple and maple syrup cheesecake served with caramelized pecan nuts and poached apple. This was the sixth and final course on the Signature Tasting Menu at The Dining Room at Whatley Manor. We really enjoyed our dinner at this 2 Michelin Star restaurant in the Cotswolds!  Read our review on our site!  Dessert Course Whatley Manor Signature Tasting Menu Two Michelin Stars Easton Grey Malmesbury Cotswolds England United Kingdom Great Britain Fine Dining

Housed in a stately Relais & Chateaux property, the two-Michelin-starred Dining Room at Whatley Manor provided an innovative and elegant dining experience.

caramel, apple and walnut

James Beard award winning Pastry Chef Angela Pinkerton is a consultant for new and existing pastry kitchens in the San Francisco Bay area. Innovative ideas and solutions for restaurants, hotels, bakeries and cafes - giving your guests the perfect finish.