Lisa Porter

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Lisa Porter
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"Confession: I never saw the cake," admits the bride. Instead of stopping to cut the vanilla bean confection at the Punta Mita, Mexico, reception, she kept dancing.

“Confession: I never saw the cake,” admits bride Julia. Instead of stopping to cut the vanilla bean confection at the Punta Mita, Mexico, reception, she kept dancing.

This textured three-tiered almond cake from Mayflour Confections was covered with almond-buttercream frosting and fresh flowers, filled with raspberry preserves, and served with raspberry coulis.

Covered with almond-buttercream frosting and fresh flowers, this textured three-tier almond cake by Mayflour Confections was filled with raspberry preserves and served with raspberry coulis.