Crispy Polenta Bites with Rosemary and Parmesan - Maggie Beer

Crispy Polenta Bites with Rosemary and Parmesan - YUM perfect as a side-dish or something warm when entertaining guests!

spiced chickpeas

Cooking From My Cook Books – Annabel Langbein’s Spiced Chickpeas with Spinach and Haloumi - The Wooden Spoons

Can’t wait to try this delicious recipe from We Are What We Eat.

These morsels of parmesan and smoked cheese goodness make the cruciferous crusader cauliflower work deliciously as a snack or side dish.

Can’t wait to try this delicious recipe from We Are What We Eat.

This feta recipe has so many uses – as a dip, topping or sauce – all whipped up in less than 10 minutes and five ingredients. Lovingly created by Annabel Langbein.

from www.jamieoliver.com

from www.jamieoliver.com

braised leeks from www.food.com

These leeks, poached gently in an aromatic liquor, make a delicious dish on their own, or try them with fish or roast chicken, from BBC Good Food magazine.

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