Japanese Gin - Master of Malt "Japanese Gin! Well, sort of. It's made in Cambridge, so it's technically English. However, it's a Japanese Gin at heart as it's made using traditional Japanese ingredients, including Shiso (a type of herb used for seasoning and as a plate for wasabi), Sansho (a spice with earthy qualities) and Yuzu (which has a similar flavour profile to lemon zest). It also features cucumber and sesame seeds, both frequently used in Japanese cooking, as well as the vital juniper"