Ronnie Ingredients 1 heaped cup peeled and sliced feijoas 1 cup boiling water 1 cup sugar 2 cups flour 1 teaspoon baking powder 50g butter 1 teaspoon baking soda 1 egg, beaten
Feijoa Loaf: with banana and syrup, perfect for tea time |
Australian cafe's love to have banana bread on their menus but they don't have the benefit of fresh feijoas!! This is a Kiwi special take.................and with coconut flour hits the Gluten Free mark too. Mother's Day is on the way and here is a deliciously easy and scrummy way to start the day! The kids are in the kitchen and they can whip you up an awesome and somewhat healthy treat for 'breakfast in bed'.
Feijoa Chutney | Allyson Gofton
This recipe has been taken from a favourite book "A New Zealand Country Harvest Cookbook" by Gilian Painter and it is one of those well-thumbed books that has become an essential in my library.