Feijoa. One of my most favourite fruits... my grandmothers tree was alway abundant in season. Most kiwis adore these fruit which are a uniquely flavoured type of guava.

(Acca sellowiana) One of my most favourite fruits. my grandmothers tree was alway abundant in season. Most kiwis adore these fruit which are a uniquely flavoured type of guava.

Feijoa Loaf

Moist Feijoa Loaf

Foodlovers recipe to make a moist feijoa loaf that you will love.

Chocolate Feijoa Cake + more Feijoa recipes here

It is officially Feijoa season ! We will be making this stunning Chocolate & Feijoa cake soon - YUM!

This Apple and Feijoa Crumble has to be one of the best I have ever made, it is delicious served with Cream....Lynette

Apple and Feijoa Crumble

As the third part of my series on oats, here's a fantastic crumble recipe from Jason Shon Bennett which not only tastes amazing, it's made with clean, high-quality ingredients.

Honey feijoa cake recipe, Viva – visit Food Hub for New Zealand recipes using local ingredients – foodhub.co.nz

Our feijoa tree has been having such a prolific fruiting season that I'm almost feijoa-ed out!) Here's a fab recipe for using up some of the harvest.

Feijoa and Walnut Cake | Made From Scratch

This delicious Feijoa and Walnut Cake is perfect to make during Autumn when this classic New Zealand fruit is in abundance

Feijoa Cupcakes with Cream Cheese Frosting - PhD Baker

Feijoa Cupcakes with Cream Cheese Frosting - PhD Baker (Baking Bread With Kids)

Feijoa jam recipe, NZ Woman's Weekly – Feijoas are great eaten on their own but fortunately you can also freeze  the pulp if you are struggling to get through the excess. You can use the pulp to make fruit crumble, feijoa bran muffins, or chutneys.  Here's a recipe for feijoa jam! – foodhub.co.nz

Feijoas are great eaten on their own but fortunately you can also freeze the pulp if you are struggling to get through the excess. You can use the pulp to make fruit crumble, feijoa bran muffins, or chutneys. Here& a recipe for feijoa jam!

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