Easy Oven-Baked Zucchini Chips - Healthy Baked Zucchini Chips
Thin, crispy, and irresistible! These zucchini chips are a great way to use up all that zucchini in your garden!
Oven Roasted Brussels Sprouts with Bacon - A Family Feast®
Oven Roasted Brussels Sprouts with Bacon - A simple and super flavorful recipe! Perfect side dish for a special holiday meal.
Creamy red wine mushroom sauce recipe - Julia's Album
Creamy red wine mushroom sauce made by sautéing mushrooms in olive oil, then cooking them in red wine, and finally adding cream. Rich, luscious, velvety texture. So easy to make – only 30 minutes from start to finish! Gluten-free and low-carb recipe. Simple mushroom sauce just like what you would order in the best steakhouse –...Read More
Quiche aux carottes rôties et bresaola - recette facile - la cuisine de Nathalie - La cuisine de Nathalie
Les carottes sont cuites ! Bientôt le retour du printemps, et avec lui, il nous inspire des envies de bons légumes primeurs. Mais il nous faudra attendre encore deux bons mois avant l’arrivée des premières carottes nouvelles, issues de la culture hâtée...
Crusty parmesan-herb zucchini bites : Original Recipe
Ingredients 4 medium, fresh zucchini, sliced in half 1/2 cup fresh Parmesan cheese, grated 1-2 tablespoons fresh rosemary & thyme, minced smidge of olive oil salt & pepper to taste Directions Pre-heat oven to 350F, lightly brush both sizes of the zucchini with olive oil and place on a foil-lined baking sheet. Mix cheese and herbs together in a small bowl and sprinkle over the zucchini along with salt and pepper to taste. Bake for 15 minutes and place under the broiler for the last 3-5…
Oven Roasted Melt In Your Mouth Potatoes
These are my favorite roasted potatoes, I make them all the time. They are tender, delicious and pretty too. You can microwave the potatoes in their jackets to reduce cooking time if you wish. No need to peel them as the skin contains nutrients and adds...
potatoes with garlicky chard broth
Simple boiled potatoes get dressed up with finely chopped chard in a garlicky lemon broth. Light on calories but full of flavor!
Sautéed Spinach with Mushrooms
Sautéed Spinach with Mushrooms – With the rich flavors of garlic and Parmesan, our Sautéed Spinach with Mushrooms will win over even the non-veggie lovers in the house.