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Moroccan Shepherd's Pie with Sweet Potato - Gluten-Free - Loveleaf Co.
Moroccan Shepherd's Pie with Sweet Potato - when vegans meat carnivores! The vegan option for this recipe is sensational. ****Save recipes from anywhere on your iPhone or iPad with @RecipeTin App App – without typing them in! Find out more here: www.recipetinapp.com **** #vegan #pie #recipes
Longhorn Steakhouse Outlaw Ribeye Copycat Time needed 10 min preparation + 10 min cooking Serving Size / Yield 3 servings Ingredients 3 boneless Ribeye fillets, 15 oz each Lemon juice 5 tsps margarine, melted 1 tbsp salt 1 ¼ tsp paprika 1 1/5 tsp pepper ½ tsp onion powder 1/2 tsp garlic powder 1/4 tsp cayenne pepper, ground ¼ tsp turmeric ¼ tsp ground coriander Directions Set your grill to medium heat. In a small bowl, combine the salt, pepper, paprika, onion powder, garlic
Beef Rogan Josh: 700g beef steak,2 onions chopped,25g butter,1in grated ginger root,3 garlic cloves chopped,1 tsp ground turmeric,2 tsp garam masala,2 tsp ground coriander,2 tsp cumin seeds,2 tbsp plain flour,½ tsp dried red chillies crushed,420g chopped tomatoes,4 tbsp dbl cream,300ml beef stock.Preheat the slow cooker.add beef.add spices.Stir.Add the flour,mix.Add the stock & tomatoes,cover.cook on low heat for 8-10 hours.Mix the cream in before serving.