Louise Compagnone

Louise Compagnone

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Louise Compagnone
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Preheat broiler. Coat a large nonstick skillet with nonstick spray; preheat over medium heat. Add mushrooms, onion, and garlic to hot skillet; cook for 5 to 10 minutes or until tender, stirring occasionally. Add tomato sauce, balsamic vinegar, rosemary, and the dried oregano. Bring to boiling; reduce heat. Simmer, covered, for 2 minutes. Stir in meatballs. Cook about 5 minutes more or until meatballs are heated through.

Italian Meatball Rolls Recipe - Replace beef with lean, low-fat turkey and enjoy this all-time favorite any day of the week. Make it a meal by using refrigerated Italian-style turkey meatballs.