Get your greens in before you even leave the house in the morning, with this everyday green smoothie! I make this green smoothie for my husband and I everyday – it’s such a delicious way to get an antioxidant hit and start the day. It features two super ingredients, tumeric and ginger. Drink one of these everyday and your chances of warding off a cold or flu come Winter will be much higher! Turmeric is an amazing anti-inflammatory – use fresh if you can get hold of it, otherwise you can…

From my latest cookbook, Let’s eat!, here’s my (much healthier and delicious) take on the takeaway favourite. It’s got the same lovely creamy, mildly spiced, tomato flavour, but is packed with veges and has much less fat and sugar. Adding grated vegetables to curry is a great way to get everyone eating more vegetables, and the pumpkin and carrot add a subtle natural sweetness to this mild curry.

From my latest cookbook, Let’s eat!, here’s my (much healthier and delicious) take on the takeaway favourite. It’s got the same lovely creamy, mildly spiced, tomato flavour, but is packed with veges and has much less fat and sugar. Adding grated vegetables to curry is a great way to get everyone eating more vegetables, and the pumpkin and carrot add a subtle natural sweetness to this mild curry.

This chicken and pumpkin bake is so versatile, it’s perfect for a weeknight meal that kids will love, or even when entertaining friends fuss-free.

These BBQ prawns are so delicious – the smoked paprika marinade makes them really moreish. Make sure your BBQ is nice and hot before you start grilling so you get a beautiful char on the prawns. BBQ prawns a great entree served on skewers and dipped into the tangy yoghurt sauce, or you can even BBQ the prawns then toss through a salad of mango, avocado and cherry tomatoes with the yoghurt sauce as a dressing and a jacket potato or bread on the side to make a balanced, decent sized meal. If…

I’ll admit my husband is the better bread baker between us, and this is his recipe. It uses mashed up orange kumara (sweet potato) which gives it a subtle sweetness, rosemary and wholemeal flour. Unlike commercially bought bread, homemade is free of any preservatives or additives, so it’s best eaten within a 4-5 days while its fresh. Otherwise, pre-slice and freeze it in plastic bags to keep it from going stale.

Talk about the perfect side dish! This roasted vege salad ticks all my boxes. It’s healthy, delicious and makes eating gluten and dairy-free oh so easy.

I love creating warm wintery salads like this one, packed with eggplant, beetroot, kale and a creamy spiced yoghurt dressing.

Talk about the perfect side dish! This roasted vege salad ticks all my boxes. It’s healthy, delicious and makes eating gluten and dairy-free oh so easy.

Summer nights call for fresh vegetables chargrilled on the BBQ to smokey deliciousness!

This hearty Greek-style lamb salad is full of wonderfully fresh Greek flavours, and is so quick and easy to prepare.

This fresh salsa adds a big burst of flavour to so many dishes! The jalapeños are key, so make sure you add them!

I love tamarillos (aka ‘tree tomatoes’); they’re sweet and tangy, and chocka-full of vitamin C and antioxidants. In this recipe they make a delicious dressin...

This fresh salsa adds a big burst of flavour to so many dishes! The jalapeños are key, so make sure you add them!

Mexican street corn is a summer favourite when fresh ripe corn is in abundance and the BBQ is going!