Great South Bay Duck Ragù

Great South Bay Duck Ragù

NYT Cooking: This is a home cook's version of a wild-shot brant ragù cooked by Dave Pasternack of Esca in Manhattan. He served it thick and dark, a kind of tomato jam knit together with heavy shreds of meat, riding a polenta raft: poultry that looked like

Duck with Mandarin Chilli Sauce

Spice up your roast repertoire with this Asian-inspired dish. Duck is deceptively simple to cook and this spiked citrus sauce provides a sweet and sticky accompaniment that will have you going back for seconds.

Sweet & Sour Slow-Roasted Duck

Take your weekly roast to another level with this simple sweet and sour duck recipe.

Spoil your family and friends with an Asian-inspired feast of roast duck. Serve with plenty of boiled rice and steamed gai lan greens.

Spoil your family and friends with an Asian-inspired feast of roast duck. Serve with plenty of boiled rice and steamed gai lan greens.

Spice up your roast repertoire with this Asian-inspired dish. Duck is deceptively simple to cook and this spiked citrus sauce provides a sweet and sticky accompaniment that will have you going back for seconds.

Spice up your roast repertoire with this Asian-inspired dish. Duck is deceptively simple to cook and this spiked citrus sauce provides a sweet and sticky accompaniment that will have you going back for seconds.

Pan-seared duck breast with herbed honey and mushrooms

How to Pan-Sear Duck Breasts and Properly Render Their Fat

Pan Seared Duck Breast with Wild Mushrooms and Herbed Honey. An excellent recipe for duck breast. Good technical tips, too.

Sauce: Put the stock and red wine in a saucepan and boil for 15 minutes until reduced by half. Duck: Gently score through the skin of each duck breast in a criss-cross pattern and season the flesh side with sea ...

Sauce: Put the stock and red wine in a saucepan and boil for 15 minutes until reduced by half. Duck: Gently score through the skin of each duck breast in a criss-cross pattern and season the flesh side with sea .

Preheat the oven to 180°C. If using a whole duck, remove the rib cage and breast bone from the duck pieces and trim off the wing tips. Tie each piece with string to form into a neat shape. Heat the ...

Preheat the oven to If using a whole duck, remove the rib cage and breast bone from the duck pieces and trim off the wing tips. Tie each piece with string to form into a neat shape. Heat the .

Duck with Sticky Chilli Caramel Sauce

Duck with Sticky Chilli Caramel Sauce recipe, brought to you by MiNDFOOD.

Duck with XO Sauce and Broccolini

Spice up your dinner bowl with this delicious southern-Asia-inspired red curry with hearty pork meatballs, chilli basil and beans.

English Duck Pie

A recipe for and English style duck or goose pie made with a hot water crust and filled with braised duck, duck sausage and bacon.

Preheat the oven to 180°C. Rinse the duck and dry well. Put the garlic, rosemary and lemon in the cavity and season. Tie the legs with kitchen string. Rub the skin with a little olive oil and season generously. Place ...

Preheat the oven to Rinse the duck and dry well. Put the garlic, rosemary and lemon in the cavity and season. Tie the legs with kitchen string. Rub the skin with a little olive oil and season generously.

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