Bacon-Wrapped Potato Roses

Oven Baked Mashed Potato Cakes - Crisp on the outside and melting on the inside

These potato fritters with red lentils are super easy to make and so delicious! They’re

Easy, Crispy, Parmesan Garlic Roasted Baby Potatoes have amazing flavor and texture. They can be prepared quickly for a healthy dinner side, Game Day or party snack, or breakfast and brunch potatoes

USE GF FLOUR Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious

Paula Deen's Potato Casserole with Bacon, Sour Cream, Bell Pepper and Cheddar Cheese (use gluten free bacon; sub half or all of sour cream with Greek yogurt for a healthier option)

Potato Salad with Mustard Sauce Peewee Dutch Yellow Potatoes are the perfect tiny potato for this recipe, but if you can’t find them, just use the smallest fingerling or Yukon Gold potatoes you can buy.

Here’s a satisfying side dish that will make you forget all about the main course! These crisp tender potatoes smothered in melted butter, garlic, Parmesan cheese and seasoned with fragrant herbs take the best of two worlds: Sweet and yellow

Sides Loaded Baked Potato Salad with bacon and sour cream

Spanish Potatoes 2 tbsp oil 3 tbsp tomato purée 1 tsp smoked paprika potatoes , cut into small chunks 4 garlic cloves juice ½ lemon handful flat-leaf parsley leaves, roughly chopped

A beautiful vegan bake that's perfect for Christmas or Thanksgiving. Made with Beetroot, onion & potatoes and gently cooked in a vegan stock, this makes a delicious and impressive side dish.

The Best Funeral Potatoes A cheesy potato casserole full of melted cheese, sour cream, onions, and garlic with a crunchy top. This is full of amazing flavor and will be the star of the dinner table!

Smashed Lemony Potatoes with Greek yogurt and Feta Dressing

This is potato salad, but not as you know it. We& kept the best bits - soft potato, crispy bacon, tangy dressing - and added a smoky barbecue flavour. This reinvented classic will have everyone begging for more.

Roasted Potato Salad with French Lentils & Spring Vegetables - Delish! I reduced the olive oil to 3 tbsp and doubled the lemon. For the vegetables I added fresh peas, roasted chickpeas and frissee.