Honey-Lime Chicken Skewers
If you're using bamboo skewers, soak your sticks in water for at least 5 minutes. Cut chicken into large chunks, and skewer. Allow to marinate for at least 1 hour. adapted from Grocery Budget 101
Kick up grilled chicken breast by mixing up the following marinade in a bowl: 1 cup plain low-fat yogurt 2 teaspoons cumin 1 tablespoon lemon juice 1 crushed garlic clove 1 tablespoon cilantro Place chicken breasts in a covered dish with the marinade and shake to coat the chicken well, then let it soak up the flavors in the refrigerator for 4 hours. Grill or broil as usual.
This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy.
Baked Chicken and Spinach Taquitos
These super crispy chicken and spinach taquitas and baked instead of fried, so they're healthier AND easier to make than traditional versions. Video included.