It is no secret that herbs can add cool flavors to your food. You need to understand the basics about herbs to use the right ones in your foods. This cheat sheet by illustrated bites shows you how to deal with herbs when preparing your food:
Store Onions, Garlic, and Shallots in a bag punched with holes. they will be as fresh and firm in three months as they were the day you purchased them! You could reuse paper bags from the grocery store for this.
A Guide to Baking and Cooking Substitutions Infographic - Cooking doesn't have to be linear. You can cook with so many different types of substitute ingredients and come out with the same if not bette (Creative Baking 3 Ingredients)