Lyndsey Rourke

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Lyndsey Rourke
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A delicious, light and fresh dessert, with a meringue base and a light lemon curd topping. Garnished with fresh lemon slices, blueberries, mint leaves and powdered sugar.

A delicious, light and fresh dessert, with a meringue base and a light lemon curd topping. Garnished with fresh lemon slices, blueberries, mint leaves and powdered sugar.

I know, it seems like everyone is jumping on the soft pretzel bandwagon these days, but they are so good! Back when I was in middle school my home economics teacher decided to open a little cafe where we’d sell baked goods and lemonade to the teachers and students. The two things I can vividly... Read More »

Delicious snack recipes are the best & not many can top the one we have here for Soft Baked Pretzels! Pair ‘em w/ jalapeno cheddar dipping sauce for best results!

This easy southern pecan pie recipe is amazing! Best of all, this pecan pie recipe doesn't require corn syrup! This is my favorite pecan pie ever!

This easy southern pecan pie recipe is amazing! Best of all, this pecan pie recipe doesn't require corn syrup! This is my favorite pecan pie ever!

Glazed Lemon Quick Bread from Jamie Cooks It Up! Super moist with a perfect lemon kick.

Glazed Lemon Quick Bread from Jamie Cooks It Up! Super moist with a perfect lemon kick.

This flavor-packed baked tofu is soaked in a marinade of zesty lemon juice, zippy garlic, and savory herbs, then baked to perfection. It’s perfect stuffed in a sandwich or sprinkled on salad! I almos

This flavor-packed baked tofu is soaked in a marinade of zesty lemon juice, zippy garlic, and savory herbs, then baked to perfection. It's perfect stuffed in a sandwich or sprinkled on salad! Lemon and herb baked tofu

A combination of zucchini, ratatouille and tomatoes are slowly simmered in spices to create a beautiful late summer sauce that is tossed with pappardelle.

Ratatouille Pappardelle: A combination of zucchini, ratatouille and tomatoes are slowly simmered in spices to create a beautiful late summer sauce that is tossed with pappardelle and topped with freshly chopped parsley and crumbled feta cheese.