I use fresh tomatoes fresh garlic lots of crushed dried oregano a bit of dried basil salt pepper a dash of garlic salt and olive oil and a bit of red wine vinegar….and I am always told it’s the best bruschetta they’ve ever had….
Shades of purple! Trachelium caeruleum, the violet-blue cloud spilling over the rocks in the foreground of this photo, is a prime example. It is backed by a complementary drift of Mexican bush sage (Salvia leucantha). To the left is a lavender-gray pillow