Field Guide to New Zealand's Native Trees ~ Paperback / softback ~ John Dawson
If the monumental New Zealand's Native Trees has inspired you to venture into the outdoors to look more closely at our unique tree flora, this field guide is the perfect companion to take along. Compact enough to fit in a day-pack, it contains detailed information on all native trees found on the main islands of New Zealand, including Stewart Island and the Chathams. Field Guide to New Zealand's Native Trees is organised in three main sections - conifers, tree ferns and flowering trees - and…
Vegan Food Guide to Auckland (New Zealand) – When Sweet Becomes Healthy
The ultimate food guide to Auckland, New Zealand, for all vegans, vegetarians and friends of great plant based healthy food.
Glowworm Caves in Waitomo, New Zealand
This is a gentle reminder that the world is a lot stranger than you're probably accustomed to.
In New Zealand, a Satisfying Renaissance for Māori Cuisine
Long overlooked, New Zealand’s traditional ingredients and techniques are finally gaining international attention thanks to chefs like Monique Fiso.
Mermaid Pools
Mermaid Pools, Tutukaka, New Zealand
The New Zealand Chef Bringing Māori Ingredients to the Fine Dining Stage
From fresh tītī to gelled kiekie, Monique Fiso is bringing native New Zealand foods to the fine dining stage at Wellington restaurant Hiakai
FOOD ETHOS — Hiakai
HIAKAI FOOD ETHOS. Hiakai is an award winning restaurant based in Wellington, New Zealand led by Chef Monique Fiso.
Travel Articles
Food Innovator and Chef, Monique Fiso spent seven years in America before returning to Wellington to start Hiakia. Using authentic ingredients and traditional cooking methods, fused into a fine dining experience that is uniquely her's — deeply connected with her Maori and Pacific Island heritage to offer a culinary experience like no other.