FOUR Ingredient Pita Bread
Learn how to make homemade pita bread with only four ingredients you surely have in your pantry! Just as good as your favorite Middle Eastern restaurant!
Lebanese garlic sauce recipe | eggless Lebanese garlic sauce | Toum
Lebanese garlic sauce recipe | eggless Lebanese garlic sauce | Toum | with 8 amazing images. TraditionalLebanese garlic sauce uses egg whites but we have converted it to an eggless Lebanese garlic sauce. This recipe for Lebanese garlic sauce also known as Garlic Toum is a vegetarian version, finds its place in majority of the Lebanese Mezze Platter’s. The Lebanese Garlic Sauce is not for the soft-hearted. As it is blended smoothly with the rest of the ingredients, the garlic imparts a very…
Semolina Cake With Cream (Basbousa)
A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. A pastry shop style cake with a stunning look that will get everyone's attention.
Persian Love Cake
Persian love cake is moist, spongy and will enchant you with flavors of rose, cardamom, saffron. Luxuriously packed with nuts, it is so easy.
Lebanese Garlic Sauce (Toum)
This Garlic Sauce (Toum) is a popular condiment in Lebanese restaurants served often with chicken; made with only 4 ingredients: garlic, oil, lemon and salt
Lebanese Cheese Rolls
Cheese rolls are nothing new to the appetizer world, but what distinguishes the Lebanese version is the type of cheese and dough used.
Best Ever Pastry Shop-Style Basbousa | Cleobuttera
The search for the perfect, aunthenic Egyptian-style basbousa stops here! This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. Easily rivals the pastry shop's. For the best possible ingredients, be sure to weigh your ingredients using a kitchen scale.
7 Spice Blend | Baharat Spice Mix
Use this 7 Spice Blend recipe to add some flair to your favorite dishes! It's a simple Lebanese blend of spices that's easy to make at home.
Lebanese Cheese Rolls
These delicious Lebanese Cheese Rolls (رقاقات بالجبنة, Rakakat Jibneh) are made with 3 main ingredients, crispy on the outside and gooey on the inside.