Smoked fish cakes with lemon caper mayo - Nadia Lim
These smoked fish cakes are a cinch to make, and so versatile – use any smoked fish (or salmon), and either potato or kumara. They’re a great way to use up leftover mash from dinner the night before. Topped with a poached egg and a fresh salad on the side, they make a great brunch or lunch.
Mince and cheese kumara-top pies - Nadia Lim
Rich, tasty mince filling – tick. Lots of added vegetables – tick. Fluffy mash topping with grilled cheese – tick. A dish the whole family will love – tick!
Poached Chicken Cucumber Sesame Salad by Nadia Lim
Poaching helps prevent meat from drying out - with this recipe for Poached Chicken Cucumber Sesame Salad you will find the meat remains moist and succulent.
Mediterranean Fish Stew with Chickpeas and Garlic Croutons - Nadia Lim
This is a delightful, easy and simple fish stew packed with goodness – chickpeas, fresh fish and lots of tomatoes, garlic and olive oil.
Seared venison with plum ginger sauce and vermicelli sauce - Nadia Lim
Venison and plums are a delicious match – fruity sauces always go so well with game meat. If you’ve got some fresh ripe plums (Black Doris plums would be perfect!), chop a couple up and add them to the sauce for an extra fruity flavour. Venison is delicious with this recipe, but you could try it with beef as well. This recipe is gluten and dairy free and is diabetes friendly. If you’d like this delicious recipe (and lots of others) AND all of the ingredients delivered to your door, check out…
Coq au vin with herb crushed potatoes, brussels sprouts and bacon - Nadia Lim
The classic French peasant dish coq au vin made easy, and quick, but still with that incredible rich flavour this dish is reknown for.