I got this recipe when I was 12 and have used it for the past 33 years and havent found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious And moist.
This homemade vegan cashew cream cheese is the perfect dairy-free spread for any bagel and tastes even better combined with a red onion marmalade.
You're going to love this colorful, crunchy Thai peanut quinoa salad! It's made with carrots, cabbage, snow peas, and quinoa, tossed in a delicious peanut sauce. It packs great for lunch. Vegan and gluten free. cookieandkate.com