Recipe: French Bread Pesto Chicken Pizza
A homemade take on the microwave French bread pizza from my childhood, still weeknight-friendly, thanks to some help from the grocery store.
Philly Cheese Steak Cheesy Bread
Philly Cheese Steak Cheesy Bread with ribeye, Provolone and vegetables is an easy and delicious taste of Philly for a crowd!
Walnut Toasts with Gruyère and Blackberries
<p>A creamy sauce made with nutty Gruyère cheese sets off the sweetness of blackberries in this elegant sweet-and-savory appetizer that also makes a great dessert or part of an elegant brunch. If you are lucky enough to have some lemon basil in your garden, use it as a garnish to add a fresh aroma.</p>
Loaded Hummus - Taste Love and Nourish
This Loaded Hummus is a great crowd-pleasing appetizer, but the hummus recipe itself is a keeper! Make this regularly and keep a container in the fridge! It's great for snacking, lunches and dinners. Naturally vegan and gluten-free.
Bruschetta with Seared Tomatoes, Roasted Garlic & Burrata
This bruschetta recipe with fresh mozzarella, seared cherry tomatoes, roasted garlic and prosciutto roses is such a decadent appetizer!
20 Lovely Bridal Shower Recipes
Here you’ll find 20 appetizers, cocktails and sweet treats for a perfectly lovely bridal shower! They’re so incredibly tasty that you’ll impress even the pickiest mother-in-law!
“PBJ & Ball Jar of Milk no.2” oil painting, me, 2019
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Μπρουσκέτες με ψητά λαχανικά και αρωματικά - www.olivemagazine.gr
Στη γεύση θα σου θυμίσουν πίτσα και καλοκαίρι. Το φρυγανισμένο ψωμί μπορεί νοστιμότατα να αντικαταστήσει τον μπελά της ζύμης. Και μην τις φτιάξετε όλες ίδιες: αλλού πιπεριά αλλού κολοκύθι ή μελιτζάνα για περισσότερη ποικιλία στη γεύση.
Daily paintings | Bread and breadcrumbs | Postcard from Provence
Daily paintings from Provence by British artist Julian Merrow-Smith. Postcard from Provence is a project recording the seasons in his adopted home in Provence. This painting is titled 'Bread and breadcrumbs' , and is one of 3245 daily paintings from the artists's studio in France created since 2005