Drunken Chicken Marsala with Tomatoes - Pinch of Yum
A simple Chicken Marsala recipe featuring fresh tomatoes, pan-fried chicken breasts, sauteed mushrooms, and a Marsala wine sauce.
Slow-Cooker Old-Fashioned Beef Stew
Just because you’re short on time doesn’t mean dinner won’t be anything less that fabulous tonight. Take just 20 minutes to prep the ingredients in the morning, and you can come home to a slow cooker beef stew that tastes like you’ve been working in the kitchen all day.
Moroccan lamb shanks - ChelseaWinter.co.nz
Lamb shanks are a beloved Kiwi classic, and it’s not hard to see why. Although the shank is one of the least tender parts of the lamb (meaning it has excellent flavour), when it’s slow cooked, it falls off the bone. I’ve put a Moroccan twist on this recipe – the lovely hum of all those delicious aromatic spices will warm you up on even the chilliest of evenings. This can also be made in a slow cooker on high for 3-4 hours, low for 6-8 hours. Serves 4-6 Prep time – 25 minutes Cooking time –…