Recipe: Chunky Monkey Feijoa Chutney (the best-ever feijoa chutney recipe, skins included)
Kristina reluctantly shares one of her best-ever chutneys. Words: Kristina Jensen It's not often I have a recipe that I want to keep all to myself. This is one of the best chutneys to come out of my kitchen... if you like feijoas. I used to be a feijoa-denier. Why would anyone want to eat something that smelled like baby vomit? Something that a wwoofer told me was used as animal fodder in its Brazilian homeland. I hated the smell. It took a persistent member of the Wilderland community on…
Feijoa Chutney | Allyson Gofton
This recipe has been taken from a favourite book "A New Zealand Country Harvest Cookbook" by Gilian Painter and it is one of those well-thumbed books that has become an essential in my library.
Two great feijoa recipes: Feijoa chutney and feijoa loaf
Kristina has seen the light when it comes to the magic flavour of her favourite fruit. Words: Kristina Jensen If you were watching me eat feijoas right at this minute, the thought would not even cross your mind that I may be a person who has had a life Before Feijoas and a life After Feijoas. It would appear obvious that I am someone who has always adored these unassuming egg-shaped fruit with their perfect balance of sweet and sour. I eagerly await the inevitable annual feijoa glut and…
Sweet Hot Pickled Feijoas | Garden Betty
At last, I can see the back of my refrigerator. It's been several weeks of feijoas in salads, feijoas on oatmeal, feijoas on pancakes, feijoas in Dutch babies, feijoas in banana bread, and of course, feijoas in chutney and pickles.
Instant Feijoa Ice Cream
Here’s an easy delicious way to use up all those feijoas…. feijoa ice cream! All you need is a food processor – no fancy ice-cream machine needed. When feijoas are in abundance this will save them from going to waste and rotting on the ground! Make sure you freeze the feijoas for long enough until they are frozen very hard – this will make sure you get a nice ice-cream consistency that’s not too soft. Place it back in the freezer for 20-30 minutes after making it if you want it to firm up a…