I feel like when the weather starts to get chilly is when I want to start frying things. In the summer time, fried food just doesn’t appeal to me. It is heavy and greasy, which sucks in the heat of summer, but is an amazing comfort in the chill of winter
my "Chickpea (garbonzo bean) & Mushroom Burger" recipe. This is an excellent way to enjoy a super healthy, high-protein, vegan, gluten-free meal, whilst using optimal plant-based ingredients. I've created this version to be pleasantly moist
If you're looking for a delicious gooey treat that's vegan & gluten-free, these Chocolate Chip Almond Butter Bars are perfect! Easy & naturally sweetened, plus made with all clean eating ingredients! Pin now to make this healthy dessert later.