Mark Pummell

Mark Pummell

Auckland, New Zealand / Here is a list of things you'll find me pinning. Brewing and distilling, cocktails and mocktails, food and drink, life hacks and general DIY, plus much more!
Mark Pummell
More ideas from Mark
These hazelnut-topped marshmallows are light-as-air and incredibly moreish. Susan Boyle, of Two Sisters Brewing, uses a dark malty beer in her recipe as the bitterness works well to complement the sweetness.

Beer Marshmallows - These hazelnut-topped marshmallows are light-as-air and incredibly moreish. Susan Boyle, of Two Sisters Brewing, uses a dark malty beer in her recipe as the bitterness works well to complement the sweetness.

Blackberry Bitter English Pale Ale Recipe Primary Image

This raspberry and cherry sour has won several awards for pro-brewer-in-planning Geoff Coleman, including Best of Show at the 2015 Colorado State Fair and a Gold Medal at the 2016 Big Beers Festival.