These chicken taquitos are baked, not fried! Filled with juicy shredded chicken, charred corn, cheeses, jalapeños and spices. They are extra crispy and packed with the filling so you can eat them for an easy weeknight dinner. Forget those little frozen taquitos mom used to make for you and your friends after school, this is the ultimate taquitos dinner recipe you can serve your family!
Vegan Chickpea Noodle Soup is loaded with veggies, protein rich chickpeas, hearty pasta & flavorful herbs, and ready in 30 minutes! May I also add that this recipe requires minimal chopping, uses mostly pantry ingredients and is a budget friendly lunch, dinner or meal prep idea. It's sure to be a new healthy favorite for the meal rotation!