How To Make Foolproof Fettuccine
If our salute to the food carts of Portland, Oregon, taught us anything, it's that cooking in a scaled-back kitchen doesn't have to mean cutting corners. Rachael Grossman at the cart Artigiano wowed us with her method for making fresh fettuccine. Allowing the pasta to dry out before slicing it prevents sticking, makes for easy cutting, and yields noodles that retain their shape and bite during cooking.
How to Make Spinach Pasta
Want to know how to make spinach pasta? We'll show you how to make this bright and beautiful homemade spinach pasta from scratch with just a few simple ingredients. If Popeye had a favorite pasta, I imagine this would be it.
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This homemade basil and garlic fettuccine is fun and easy to make, & full of flavor. It's so delicious on its own that you don't need a sauce. You'll be hooked!
How to Make Fresh Pasta Dough, in Pictures
It's hard to believe that fresh pasta dough is made from such humble ingredients as flour, eggs, and a pinch of salt, but it's true. While the task might seem
Homemade Egg Noodles
INGREDIENTS: 2 1/2 cups all-purpose flour 1 pinch salt 2 eggs, beaten 1/2 cup milk 1 tablespoon butter DIRECTIONS: In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and b…
Pasta Fagioli - Olive Garden Copycat Recipe - Fake Ginger
Pasta Fagioli - Olive Garden copycat recipe. A hearty soup filled with spicy Italian sausage, beans, pasta, and veggies.
How to Make Pasta Dough by Hand | Williams Sonoma Taste
Egg-enriched pasta forms a delicate foundation for a variety of dishes; learn how to make pasta dough fresh from scratch by hand.
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Basic Pasta Dough
With time, know-how and a few basic ingredients, you can make fresh pasta at home. Stellina chef Jamey Tochtrop spent four months developing this highly versatile recipe, and it has remained unchanged for 10 years. Get the recipe, which has never been published before, plus online-extra tips for making a better pasta and flavored variations!
Homemade Noodles recipe
Ingredients 1 beaten egg 2 tablespoons mil ½ teaspoon salt 1 cup (120g) all-purpose flour Directions Mix the ingredients together to form a stiff dough. Put some flour on a wooden board and knead the dough for about 5 minutes, until the dough is very smooth. Wrap the dough in plastic wrap and let it rest for 20 minutes. While the dough is resting, scrape away bits of dough left on the board. After the 20 minute rest, unwrap and knead again for about 1 minute. Put some flour on the board. Put…