Spinach and mushroom quinoa - Julia's Album
Spinach and mushroom quinoa sauteed in garlic and olive oil. I’ve made this delicious dish over this past weekend and it was so good, I can’t wait to share this simple recipe. Not only is it super tasty, this spinach and mushroom quinoa is healthy, low in carbs and calories, high in fiber, it’s gluten...Read More
Perfect Blend Smoothie Formula | Simple Green Smoothies
Ever wonder how to get the perfect blend every time? I've got the not-so-secret smoothie formula that creates a no fail smoothie creation.
Recipe: How to make pizza dough from scratch
Take notes from pastry chef Clinton Davies and learn how to make the perfect pizza base. Words and recipes: Clinton Davies Photos: Tom Powell Styling: Renée Davies Pizza is a seasoned flatbread with its origins in the Mediterranean, where it was traditionally cooked on a large hot stone from the open fire and seasoned with wild herbs. Much has changed but the flavour of pizza from a wood-fired oven still cannot be beaten. When accompanied by the smell of smoke and the flicker of flame, the…
3 Quince Cocktails to Make at Home
The effort it takes to cook a quince will give you a ton of bang for your buck. Poaching leaves you with tender fruit for a pie or tart and a gorgeous syrup that—you guessed it—is great for cocktails.